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Food Network: blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.
Food Network: blackwitchmagicwoman:
auroraluciferi:

askmace:

scholarlyapproach:

DON’T LET THIS HAPPEN TO CEREAL!!!
Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good.
They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up.
THEY DID THIS TO RIBS.
Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up.
DON’T LET THIS HAPPEN TO CEREAL!!!

They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it.
It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’.
But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot.
I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious.
Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages.
Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating.

Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food.
Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. 



LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

Food Network: It was kind of a dick move to create animals that require air, then confine them to the If you are talking about dolphins they used to be wolf like creatures that due to scarcity of food they had to hunt in water so they slowly evolved into water mammals, dolphins still have claw bones but they are unnecessary and dolphins will get rid of them with time and will develop abilities to breath under water (This also partially applies to whales) actuallyjuststealingmemes They were what now? hey quick question why are you making other people ook at this? like why did you think this was a necessary thing to show aryone else ether than yourself? please keep this horrible thing locked away as your little secret for the rest of time. thanks Mother Nature, come out here I just want to talk @elodieunderglass horrible things with legs? Thank you so muchilll Ancestral creatures are Gorgeous, Valid, Perfectly Reasonable things with legs. In regards to the first comment, most things in the ocean perform gas exchange anyway so it isn't that bold of a move in some respects it's kind of a fool's move of terrestrial animals to leave the saline bath hat life started off in, since we now have to lug our dumb bodies around, full of carefully our cells are just Like That regarding the second comment on this thread, dolphins are probably fine mostly as they are, and I would not expect them to lose attrib utes to demonstrate their "evolving/progress- ing away from their origins." People think that evolution is like an unstoppable escalator that either kills you or forcibly moves you from primitive things to sophisticated things, but it isn't. Things don't become More Thingish with Time, that's not how evolution works There is no particular evolutionary pressure on dolphins to lose traits that suit their lifestyles perfectly well, Most of the high-pressure challenges that wild dolphins face today-fishing activities, pollution, habitat destruction, food network disruption and climate change are not going to exert evolutionary pressure on remnant bones; and the act of breathing appears to be as natural to dolphins as, well, breathing. For example, being able to breathe surface air means that dolphins and whales can move through water that has very low quantities of oxygen (such as highly polluterd water) where fish cannot survive, because there is not enough oxygen diffused in the water to maintain a constant supply for fish; whales and dolphins can simply surface to take a gulp of air With enormous lungs that are adapted to holding breath for incredibly long periods of time, whales and dolphins can essentially scuba-dive to areas of the ocean that other animals cannot access, as well as eying up things above the surface of the water, Ina rapidly changing environment, with food/ climate/water all doing things they ve NEVER done before, this offbeat mammalian funk- iness may even be the key towards sticking around and surviving a weird period of history Anyway, these are Valid Historical Legges and evolution is not a straight line from Bad Animals to Good Progressive Animals. As evidenced by how excellent and powerful these ancestral beasties are. They may be ancestral but they are MAGNIFICENT pictured: a good girl, valid and perfect in her- self, a stage of someone else's evolution but also perfectly complete in herself, somebody's daughter and somebody's ancestor but also just somebody in her own right, perhaps not as good at swimming as the cetaceans of the future, but perfectly acceptable in her moment of history, and in all other moments Thank you for this articulate obliteration of the teleological madel of evolution and its associated messed-up ideology. This thing about dolphin evolution cropped up in my feed today.
Food Network: It was kind of a dick move to create animals
 that require air, then confine them to the
 If you are talking about dolphins they
 used to be wolf like creatures that due to
 scarcity of food they had to hunt in water so
 they slowly evolved into water mammals,
 dolphins still have claw bones but they are
 unnecessary and dolphins will get rid of
 them with time and will develop abilities to
 breath under water
 (This also partially applies to whales)
 actuallyjuststealingmemes
 They were what now?
 hey quick question why are you making other people
 ook at this? like why did you think this was a
 necessary thing to show aryone else ether than
 yourself? please keep this horrible thing locked away
 as your little secret for the rest of time. thanks
 Mother Nature, come out here I just
 want to talk
 @elodieunderglass horrible things with legs?
 Thank you so muchilll Ancestral creatures
 are Gorgeous, Valid, Perfectly Reasonable
 things with legs.
 In regards to the first comment, most
 things in the ocean perform gas exchange
 anyway so it isn't that bold of a move in
 some respects it's kind of a fool's move of
 terrestrial animals to leave the saline bath
 hat life started off in, since we now have to
 lug our dumb bodies around, full of carefully
 our cells are just Like That
 regarding the second comment on this thread,
 dolphins are probably fine mostly as they are,
 and I would not expect them to lose attrib
 utes to demonstrate their "evolving/progress-
 ing away from their origins." People think that
 evolution is like an unstoppable escalator that
 either kills you or forcibly moves you from
 primitive things to sophisticated things, but
 it isn't. Things don't become More Thingish
 with Time, that's not how evolution works
 There is no particular evolutionary pressure
 on dolphins to lose traits that suit their
 lifestyles perfectly well, Most of the
 high-pressure challenges that wild dolphins
 face today-fishing activities, pollution,
 habitat destruction, food network disruption
 and climate change are not going to exert
 evolutionary pressure on remnant bones; and
 the act of breathing appears to be as natural
 to dolphins as, well, breathing.
 For example, being able to breathe surface
 air means that dolphins and whales can
 move through water that has very low
 quantities of oxygen (such as highly polluterd
 water) where fish cannot survive, because
 there is not enough oxygen diffused in the
 water to maintain a constant supply for fish;
 whales and dolphins can simply surface to
 take a gulp of air
 With enormous lungs that are adapted to
 holding breath for incredibly long periods of
 time, whales and dolphins can essentially
 scuba-dive to areas of the ocean that other
 animals cannot access, as well as eying up
 things above the surface of the water, Ina
 rapidly changing environment, with food/
 climate/water all doing things they ve NEVER
 done before, this offbeat mammalian funk-
 iness may even be the key towards sticking
 around and surviving a weird period of history
 Anyway, these are Valid Historical Legges
 and evolution is not a straight line from Bad
 Animals to Good Progressive Animals. As
 evidenced by how excellent and powerful
 these ancestral beasties are. They may be
 ancestral but they are MAGNIFICENT
 pictured: a good girl, valid and perfect in her-
 self, a stage of someone else's evolution but
 also perfectly complete in herself, somebody's
 daughter and somebody's ancestor but also
 just somebody in her own right, perhaps not
 as good at swimming as the cetaceans of
 the future, but perfectly acceptable in her
 moment of history, and in all other moments
 Thank you for this articulate obliteration of
 the teleological madel of evolution and its
 associated messed-up ideology.
This thing about dolphin evolution cropped up in my feed today.

This thing about dolphin evolution cropped up in my feed today.

Food Network: aspieragus: buzzfeedtasty: An Intro To Indian Dishes, by BuzzFeed India Food Network is shook!
Food Network: aspieragus:

buzzfeedtasty:
An Intro To Indian Dishes, by BuzzFeed India

Food Network is shook!

aspieragus: buzzfeedtasty: An Intro To Indian Dishes, by BuzzFeed India Food Network is shook!

Food Network: Guy Fieri Officiated 101 Gay Weddings In Florida Over The Weekend BY VINCE MANCINI 02.24.15 fl LIKE 24 VIA TWITTER birdtypeglitch: arkthepieking: soullesshusk: nudityandnerdery: whimmy-bam: somasis: t-ardigrades: ghostsnif: now THIS is an ally Awe dude his sister died last year and she was gay. And he had this huge mass wedding party to honor her. And he called a bunch of celebrity chefs to make the food for it. Wow this is… really cute? I’m… sympathizing with Guy Fieri? (And he did 101 gay weddings because he was trying to compare the Attorney General against marriage equality to Cruella DeVille, like, 101 dalmations.) THE TRUE UNPROBLEMATIC FAVE Come to think of it I never actually found a single reason to dislike him. To my knowledge he’s just a goofball who likes food. Okay, so as far as I can tell, the whole thing people kinda roll their eyes about is Guy Fierei’s whole presentation. He’s loud and he’s got the bleached hair and he kinda seems like the annoying frat bro chanting “Shots!” at a party.  But. Dude’s biggest show on TV is one where he drives around and highlights tiny restaurants that make good food. (And they do- I found my favorite pizza place in town because it was on Diners, Drive-Ins, and Dives.) And they’re all little places, usually run by family or something, making food they love. So he’s doing an amazingly awesome thing for these small restaurants, driving a lot of business to them. I found this article that’s talking about how places see a definite bump in sales, and they can even tell when a repeat airs, because they’ll still get emails and stuff.  And there’s the fact that every time he goes out to film an episode, he invites a kid along from the Make-a-Wish foundation- actually, he invites their whole family, so no one feels left out. Apparently, that happens on all his shows, which is pretty amazing. Again, this is because of his sister- she was diagnosed with cancer as a kid, and beat it, though she died of melanoma a few years ago. So because he went through that as a kid, he does a lot to help out families who are dealing with that sort of thing. It’s pretty awesome. I admit it, I’ve made fun of him before, because he does have that whole attitude that kinda grates. But when you put that aside, he’s a dude who’s enjoying himself, helping out a lot of people, and talking a lot about food he thinks is delicious. So good for him. There’s worse things in the world. I have always and will always love guy.he’s such a big goof…what’s not to love… Y'all Guy is wonderful. He got his start on Next Food Network Star and I remember that season very vividly. I saw it as a kid. He just wants people to have fun while they eat. That’s literally his only goal. There was a challenge where they had to make cupcakes for 5 year olds and everyone made these boring ass cupcakes like ‘Oh they’re decorated like the 4 seasons see its educational’ and they were criminally dull. The only thing that was changed was the frosting. And Guy comes up and starts making all these crazily shaped sushi cupcakes. Like cutting them into goofy shapes, making them bite sized, modeling them after dragons and stuff, it was so cool and the kids were EXCITED. He gets what makes thing fun on a fundamental, basic level. He’s not a douchebag frat boy. He’s that crazy uncle you were always excited to see at family gatherings. Go watch Guy’s Grocery Games. Its on Hulu. He’s so goofy and fun and he’s just as excited for the winners as the winners themselves. The show really makes me happy to watch. Y’all I joke on Guy Fieri but he geninely is an amazing motherfucker.
Food Network: Guy Fieri Officiated 101 Gay Weddings In
 Florida Over The Weekend
 BY VINCE MANCINI 02.24.15
 fl LIKE
 24
 VIA TWITTER
birdtypeglitch:
arkthepieking:

soullesshusk:

nudityandnerdery:

whimmy-bam:

somasis:

t-ardigrades:

ghostsnif:

now THIS is an ally

Awe dude his sister died last year and she was gay.
And he had this huge mass wedding party to honor her.
And he called a bunch of celebrity chefs to make the food for it.
Wow this is… really cute?
I’m… sympathizing with Guy Fieri?
(And he did 101 gay weddings because he was trying to compare the Attorney General against marriage equality to Cruella DeVille, like, 101 dalmations.)

THE TRUE UNPROBLEMATIC FAVE

Come to think of it I never actually found a single reason to dislike him. To my knowledge he’s just a goofball who likes food.

Okay, so as far as I can tell, the whole thing people kinda roll their eyes about is Guy Fierei’s whole presentation. He’s loud and he’s got the bleached hair and he kinda seems like the annoying frat bro chanting “Shots!” at a party. 
But.
Dude’s biggest show on TV is one where he drives around and highlights tiny restaurants that make good food. (And they do- I found my favorite pizza place in town because it was on Diners, Drive-Ins, and Dives.) And they’re all little places, usually run by family or something, making food they love. So he’s doing an amazingly awesome thing for these small restaurants, driving a lot of business to them. I found this article that’s talking about how places see a definite bump in sales, and they can even tell when a repeat airs, because they’ll still get emails and stuff. 
And there’s the fact that every time he goes out to film an episode, he invites a kid along from the Make-a-Wish foundation- actually, he invites their whole family, so no one feels left out. Apparently, that happens on all his shows, which is pretty amazing. Again, this is because of his sister- she was diagnosed with cancer as a kid, and beat it, though she died of melanoma a few years ago. So because he went through that as a kid, he does a lot to help out families who are dealing with that sort of thing. It’s pretty awesome.
I admit it, I’ve made fun of him before, because he does have that whole attitude that kinda grates. But when you put that aside, he’s a dude who’s enjoying himself, helping out a lot of people, and talking a lot about food he thinks is delicious. So good for him. There’s worse things in the world.

I have always and will always love guy.he’s such a big goof…what’s not to love…


Y'all Guy is wonderful. He got his start on Next Food Network Star and I remember that season very vividly. I saw it as a kid. He just wants people to have fun while they eat. That’s literally his only goal. There was a challenge where they had to make cupcakes for 5 year olds and everyone made these boring ass cupcakes like ‘Oh they’re decorated like the 4 seasons see its educational’ and they were criminally dull. The only thing that was changed was the frosting. And Guy comes up and starts making all these crazily shaped sushi cupcakes. Like cutting them into goofy shapes, making them bite sized, modeling them after dragons and stuff, it was so cool and the kids were EXCITED. He gets what makes thing fun on a fundamental, basic level. He’s not a douchebag frat boy. He’s that crazy uncle you were always excited to see at family gatherings. 
Go watch Guy’s Grocery Games. Its on Hulu. He’s so goofy and fun and he’s just as excited for the winners as the winners themselves. The show really makes me happy to watch.

Y’all I joke on Guy Fieri but he geninely is an amazing motherfucker.

birdtypeglitch: arkthepieking: soullesshusk: nudityandnerdery: whimmy-bam: somasis: t-ardigrades: ghostsnif: now THIS is an ally...