Cuando
Cuando

Cuando

Del
Del

Del

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Papitas
Papitas

Papitas

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La Verga
La Verga

La Verga

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Abuela: Abuela, por favor.
Abuela: Abuela, por favor.

Abuela, por favor.

Abuela: wiselwisel:Nunca dejes tus vaqueros rotos en casa de tu abuela.
Abuela: wiselwisel:Nunca dejes tus vaqueros rotos en casa de tu abuela.

wiselwisel:Nunca dejes tus vaqueros rotos en casa de tu abuela.

Abuela: altonzm-deactivated20170213 french recipes: if you're not making this in paris then what's the point. fuck you italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three can:s of stuff and put them in a pan congrats you cooked svynakee hinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void orriculum English recipes: boil and salt it. Okay that's it enjoy digitalfare Greek recipes: You followed all the right steps but this isn't quite right. I don't know what to tell you. jamesandlilys Australia recipes: chuck it on the barbie % pajarosdelamancha Latinx recipes: you will never make it better than your abuela, face the facts narwhal-noir Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it. moldychesee Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three dixon-arrows Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT, LICK IT, SMELL IT beckyhop Every time I see this post, I learn more about how different countries cuisines AND neuroses. memesandshipsgalore Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl onceuponamirror ashki jewish recipes: no, no. no. more onion. jumpingjacktrash internet recipes: here is a heartwarming story about my baby sister's third birthday that i completely made up, and a copypaste from alton brown piedude Irish recipes: PO TA TOES BOILTEM MASH EM STICKEM IN A STEW My cooking style is somewhere between American and Armenian. How about you?
Abuela: altonzm-deactivated20170213
 french recipes: if you're not making this in
 paris then what's the point. fuck you
 italian recipes: use the left leg meat
 of a pig from one of three farms in this
 specific area of tuscany, or from this day
 my grandmother will begin manifesting
 physically in your house
 thirdtimecharmed
 american recipes: buy these three can:s
 of stuff and put them in a pan congrats
 you cooked
 svynakee
 hinese recipes, as handed down from
 mother to child: season it with a pinch of this
 and some of that. you want to know the exact
 amount? feel it in your heart. ask the stars.
 yell into the void
 orriculum
 English recipes: boil and salt it. Okay
 that's it enjoy
 digitalfare
 Greek recipes: You followed all the right
 steps but this isn't quite right. I don't know
 what to tell you.
 jamesandlilys
 Australia recipes: chuck it on the barbie
 % pajarosdelamancha
 Latinx recipes: you will never make it better
 than your abuela, face the facts
 narwhal-noir
 Armenian recipes: spend eight days laboring
 over the stove. the food will be flavorful
 with the sacrifice of your sanity. no one
 will appreciate it.
 moldychesee
 Canadian recipes: It either needs more bacon,
 more maple syrup, more gravy, or an unholy
 combination of the three
 dixon-arrows
 Polish recipes: you have to toUCH THE
 DOUGH, FEEL THE PIEROGI IN YOUR HEART,
 TOUCH IT, LICK IT, SMELL IT
 beckyhop
 Every time I see this post, I learn more
 about how different countries cuisines
 AND neuroses.
 memesandshipsgalore
 Indian recipes: there are 500 cuisines and
 that means 500 versions of this dish that
 has 500 spices so gl
 onceuponamirror
 ashki jewish recipes: no, no. no. more onion.
 jumpingjacktrash
 internet recipes: here is a heartwarming
 story about my baby sister's third birthday
 that i completely made up, and a copypaste
 from alton brown
 piedude
 Irish recipes:
 PO
 TA
 TOES
 BOILTEM
 MASH EM
 STICKEM IN A STEW
My cooking style is somewhere between American and Armenian. How about you?

My cooking style is somewhere between American and Armenian. How about you?