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Alive, Cats, and Dogs: Saving your pet with CPR Check for breathing and pulse Check pulse using middle and index finger below the wrist, inner thigh (temoral artery). below the ankle or where left elbow touches With pets increasingly being treated like a member of the Areas to check family, many owners are learning emergency techniques like CPR to keep their pet alive before bringing it to a veterinarian. for pulse the chest Look for other warning signs Gums and lips will appear gray- colored. Pupils will be dilated and not responsive to light If there is no breathing and no pulse, begin CPR immediately. Gums Pupils If not breathing, give breath to animal Cats and small dogs Place your mouth over its nose and mouth to blow air in. Medium-large dogs Place your mouth over its nose to blow air in Heimlich maneuver If breath won't go in, airway may be blocked. Turn dog upside down, with its back against your chest. Wrap your arms around the dog and clasp your hands together just below its rib cage (since you're holding the dog upside down, it's above the rib cage, in the abdomen). Using both arms, give five sharp thrusts to the abdomen. Then check its mouth or airway for the object. If you see it, remove it and give two more rescue breaths Start compressions if no pulse Lay animal on right side and place hand over ribs where its elbow touches the chest. Begin compressions. Do not give compressions if dog has pulse. Compressions per breath of air Compress chest Animal size Catsmall dog (Under 30 lbs.) 5 1/2-1 inch Medium-large dog (30-90 lbs.) 1-3 inches 5 Giant dog (over 90 lbs.) 1-3 inches 10 Repeat procedure Stop CPR after 20 minutes. Check pulse after 1 minute and then every few minutes. Continue giving CPR until the animal has a puise and is breathing. soURCE American Red Cross lolzandtrollz: Every Dog Owner Needs To Know This
Alive, Cats, and Dogs: Saving your pet with CPR
 Check for breathing and pulse
 Check pulse using middle and index finger
 below the wrist, inner thigh (temoral artery).
 below the ankle or where left elbow touches
 With pets increasingly being
 treated like a member of the
 Areas to check
 family, many owners are learning
 emergency techniques like CPR
 to keep their pet alive before
 bringing it to a veterinarian.
 for pulse
 the chest
 Look for other
 warning signs
 Gums and lips will appear
 gray- colored.
 Pupils will be dilated and
 not responsive to light
 If there is no breathing and no
 pulse, begin CPR immediately.
 Gums
 Pupils
 If not breathing, give
 breath to animal
 Cats and small dogs
 Place your mouth over its nose
 and mouth to blow air in.
 Medium-large dogs
 Place your mouth over its nose
 to blow air in
 Heimlich maneuver
 If breath won't go in, airway may be blocked.
 Turn dog upside down, with its back against
 your chest. Wrap your arms around the dog
 and clasp your hands together just below its
 rib cage (since you're holding the dog upside
 down, it's above the rib cage, in the
 abdomen). Using both arms, give five sharp thrusts
 to the abdomen. Then check its mouth or airway for the
 object. If you see it, remove it and give two more
 rescue breaths
 Start compressions if no pulse
 Lay animal on right side and place hand over ribs
 where its elbow touches the chest. Begin
 compressions. Do not give compressions
 if dog has pulse.
 Compressions
 per breath
 of air
 Compress
 chest
 Animal size
 Catsmall dog (Under 30 lbs.)
 5
 1/2-1 inch
 Medium-large dog (30-90 lbs.)
 1-3 inches
 5
 Giant dog (over 90 lbs.)
 1-3 inches
 10
 Repeat
 procedure
 Stop CPR
 after 20 minutes.
 Check pulse after 1 minute
 and then every few minutes.
 Continue giving CPR until the
 animal has a puise and is breathing.
 soURCE
 American Red Cross
lolzandtrollz:

Every Dog Owner Needs To Know This

lolzandtrollz: Every Dog Owner Needs To Know This

Children, Cute, and Facts: pervocracy child handling for the childless urse My current job has me working with children, which is kind of a weird shock after years in environments where a young" patient is 40 years old. Here's my impressions so far Birth 1 year: Essentially a smail cute animal. Handle accordingly, gently and affectionately, but relying heavily on the caregivers and with no real expectation of cooperation Age 1-2: Hates you. Hates you so much. You can smile, you can coo, you can attempt to soothe they hate you anyway, because you're a stranger and you're scary and you're touching them. There's no winning this so just get it over with as quickly and non-traumatically as possible Age 3-5: Nervous around medical things, but possible to soothe. Easily upset but also easily distracted from the thing that upset them. Smartphone cartoons and who wants a stickerrl1?1? are key management techniques Age 6 10: Really cool, actually. I did not realize kids were this cool. Around this age they tend to be fairly outgoing, and super curious and eager to learn. Absolutely do not babytalk, instead, flatter them with how grown-up they are teach them some Fun Gross Medical Facts, and introduce potentially frightening experiences with hey, you want to see something really cool?" Age 11 14: Extremely variable. Can be very childish or very mature, or rapidly switch from one mode to the other. At this point you can almost treat them as an adult, just... a really sensitive and unpredictable adult Do not, under any circumstances, offer stickers. (But they might grab one out of the bin anyway.) Age 15-18: Basically an adult with severely limited life experience. Treat as an adult who needs a littie extra education with their care. Keep parents out of the room as much as possible, unless the kid wants them there. At this point you can go ahead and offer stickers again, because they'll probably think it's funny And they'll want one. Deep down, everyone wants a sticker nurse unlocks secret to raising kids
Children, Cute, and Facts: pervocracy
 child handling for the childless
 urse
 My current job has me working with children, which is kind of a weird shock after
 years in environments where a young" patient is 40 years old. Here's my
 impressions so far
 Birth 1 year: Essentially a smail cute animal. Handle accordingly, gently and
 affectionately, but relying heavily on the caregivers and with no real expectation
 of cooperation
 Age 1-2: Hates you. Hates you so much. You can smile, you can coo, you can
 attempt to soothe they hate you anyway, because you're a stranger and you're
 scary and you're touching them. There's no winning this so just get it over with
 as quickly and non-traumatically as possible
 Age 3-5: Nervous around medical things, but possible to soothe. Easily upset
 but also easily distracted from the thing that upset them. Smartphone cartoons
 and who wants a stickerrl1?1? are key management techniques
 Age 6 10: Really cool, actually. I did not realize kids were this cool. Around
 this age they tend to be fairly outgoing, and super curious and eager to learn.
 Absolutely do not babytalk, instead, flatter them with how grown-up they are
 teach them some Fun Gross Medical Facts, and introduce potentially frightening
 experiences with hey, you want to see something really cool?"
 Age 11 14: Extremely variable. Can be very childish or very mature, or rapidly
 switch from one mode to the other. At this point you can almost treat them as an
 adult, just... a really sensitive and unpredictable adult Do not, under any
 circumstances, offer stickers. (But they might grab one out of the bin anyway.)
 Age 15-18: Basically an adult with severely limited life experience. Treat as an
 adult who needs a littie extra education with their care. Keep parents out of the
 room as much as possible, unless the kid wants them there. At this point you
 can go ahead and offer stickers again, because they'll probably think it's funny
 And they'll want one. Deep down, everyone wants a sticker
nurse unlocks secret to raising kids

nurse unlocks secret to raising kids

God, Head, and Oh My God: Instructions: YOU MATCHED WITH ON 11/05/2019 ose any topic and I'll give you a pick up line related to it 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static Yesterday 15:11 2) Only season with salt as extra nando's creamy mash x 3) Use the hob to bring to the boil & reduce to a simmer until potatoes are tender. After roughly 15 minutes remove heat from pan Yesterday 18:17 Ingredients: 500g Gold Potatoes (peeled and chopped into large chunks) 1/2 stick unsalted butter,+2 tablespoons, divided 1/2 head of garlic (cloves smashed) 1/3 cup warm heavy cream 14 cup sour cream 14 tsp. salt 4) After, melt butter on a low heat or semi 5) Remove as milk solids rise to the top. Be careful as these may 6) Easily add garlic & cook on low for 15 minutes then remove the garlic area Instructions: 7) Visibly check potatoes and drain thoroughly so they are not too thiclk 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 2) Only season with salt as extra for you 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 12) Upon transferring to a serving dish, melt remaining butter too 9) Rinse in melted butter, salt, heavy cream & sour cream carefully 13) Time to pour over potatoes then garnish with paprika, just like on the menu 10) Yielding a hand held mixer beat the potatoes on high until potatoes are smooth and fluffy also 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe 11) Carefully season with salt and pepper, with the perfect amount Yesterday 23:45 12) Upon transferring to a serving dish, melt remaining butter too oh my god that's amazing 13) Time to pour over potatoes then garnish with paprika, just like on the menu Today 05:49 Now read the last letter of each of the 14 instructions 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe Today 08:59 after that, yeah you can The effort I put into this seemed to pay off
God, Head, and Oh My God: Instructions:
 YOU MATCHED WITH ON 11/05/2019
 ose any topic and I'll give you a
 pick up line related to it
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 Yesterday 15:11
 2) Only season with salt as extra
 nando's creamy mash x
 3) Use the hob to bring to the boil
 & reduce to a simmer until
 potatoes are tender. After roughly
 15 minutes remove heat from pan
 Yesterday 18:17
 Ingredients:
 500g Gold Potatoes (peeled and
 chopped into large chunks)
 1/2 stick unsalted butter,+2
 tablespoons, divided
 1/2 head of garlic (cloves
 smashed)
 1/3 cup warm heavy cream
 14 cup sour cream
 14 tsp. salt
 4) After, melt butter on a low heat
 or semi
 5) Remove as milk solids rise to
 the top. Be careful as these may
 6) Easily add garlic & cook on low
 for 15 minutes then remove the
 garlic area
 Instructions:
 7) Visibly check potatoes and
 drain thoroughly so they are not
 too thiclk
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 2) Only season with salt as extra
 for you
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 12) Upon transferring to a serving
 dish, melt remaining butter too
 9) Rinse in melted butter, salt,
 heavy cream & sour cream
 carefully
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 10) Yielding a hand held mixer
 beat the potatoes on high until
 potatoes are smooth and fluffy
 also
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 11) Carefully season with salt and
 pepper, with the perfect amount
 Yesterday 23:45
 12) Upon transferring to a serving
 dish, melt remaining butter too
 oh my god
 that's amazing
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 Today 05:49
 Now read the last letter of each of
 the 14 instructions
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 Today 08:59
 after that, yeah you can
The effort I put into this seemed to pay off

The effort I put into this seemed to pay off